Under the spotlight

L300 Le Journal du Pâtissier: Revisited classics step-by-step - Sébastien Serveau

$52.95 CAD - Approx. $42.36 USD



• 30 unpublished recipes, in French and in English, revisited classics of the French Pâtisserie;
• Each recipe is presented in 6 illustrated steps;
• 256 pages, format 190 x 245 mm;
Bonus: silicone piping bag