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Alto El Sol Peru
$CAN 15,00 -
Approx. US$ 14.13
PROMOTION: $15.00/kg
Plantation Millesime 2008, 65%, 1kg (4.4lb)
Strong fruity taste, ideal for ganache.This product is repacked in a BarryCallebaut... More
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SI010 Peter's caramel 5lb
$CAN 25,95 -
Approx. US$ 24.44
$25.95 caramel loaf 5lb or 2.26kg
Creamy buttery caramel ready to use. Recipes on outer packaging. More
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mycryo 550g
$CAN 18,95 -
Approx. US$ 17.85
With the advent of MYCRYO®, 100% pure cocoa butter, tempering becomes an easy task, simple to perform. This method has... More
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St-Domingue Pure Origin 70% ( 1 kg )
$CAN 20,00 -
Approx. US$ 18.84
Couverture chocolate 70% min, wafers, 1 kg (2.2 lbs), Cacao Barry, Crystallization instruction on the box.
**ATTENTION: Chocolate is... More
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Tanzanie Pure Origin 75%
$CAN 20,00 -
Approx. US$ 18.84
Couverture chocolate 75% min, wafers, 1 kg (2.2 lbs), Cacao Barry, Crystallization instruction on the box.
**ATTENTION: Chocolate is heat... More
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GHANA 1kg
$CAN 20,00 -
Approx. US$ 18.84
Milk chocolate (40% cocoa)pure origin with hazelnut aroma and hint of caramel. Ideal for bonbon, mousse, ice cream, sherbet,... More
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Venezuela 1kg
$CAN 21,00 -
Approx. US$ 19.78
Dark chocolate couverture rare origin 72%, with a fruity and lightly bitter taste, from a mix of Criollo and Trinitario... More
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Liquor cups ( 240 pure dark chocolate cups )
$CAN 74,50 -
Approx. US$ 70.17
Liquor cups ( Pure dark chocolate ), 240 units per box, pure dark chocolate
**ATTENTION: liquor cups are heat sensitive... More
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Truffle shell pure dark chocolate ( 630 units )
$CAN 77,00 -
Approx. US$ 72.53
Round truffle shell semi-sweet pure chocolate (dark), ready to fill choco-duc. 630 units per box.**ATTENTION: Truffle shells are heat sensitive... More
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Truffle shell pure milk chocolate ( 630 units )
$CAN 77,00 -
Approx. US$ 72.53
Round truffle shell milk chocolate ready to fill choco-duc. 630 units per box.**ATTENTION: Truffle shells are heat sensitive and if... More
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Dark callets Sensation 2.5kg
$CAN 39,00 -
Approx. US$ 36.73
Dark callets Sensation, made with dark Callebaut chocolate, bittersweet . Ideal for retail sales in 100g cone bags.
$39.00/2.5kg... More
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Marbled callets 2.5kg
$CAN 39,00 -
Approx. US$ 36.73
Marbled callets Sensation made with Callebaut dark chocolate and white chocolate. Ideal for retail sales in 100g cone bags.... More
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milk chocolate callets Sensation 2.5kg
$CAN 39,00 -
Approx. US$ 36.73
Round milk chocolate Callets Sensation, made with Callebaut milk chocolate no 823. A subtle taste of cocoa, milk and... More
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Fountain Dark chocolate
$CAN 32,50 -
Approx. US$ 30.61
Dark chocolate for chocolate fountain, 58.5% cocoa. Melt in double boiler or microwave and pour in chocolate fountain. ... More
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milk chocolate for fountain
$CAN 32,50 -
Approx. US$ 30.61
Milk chocolate for chocolate fountain, 39% cocoa
Simply melt in a double boiler or in the microwave and add to... More
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Arriba pure origin
$CAN 42,00 -
Approx. US$ 39.56
Arriba 36% Origine Callebaut, 2.5kg pellets, milk chocolate with a subtle hint of caramel
$42.00/2.5kg More
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BS5 Blanc Satin white chocolate
$CAN 65,00 -
Approx. US$ 61.22
$65./5kg
Blanc Satin White chocolate by Barry Callebaut, 5kg pistoles, silky milk taste with sweet natural vanilla More
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BS5-1 Blanc Satin white chocolate 1kg
$CAN 14,00 -
Approx. US$ 13.19
$14./5kg
Blanc Satin White chocolate by Barry Callebaut, 1kg pistoles, silky milk taste with sweet natural vanilla. This product is... More
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Cocoa butter
$CAN 17,98 -
Approx. US$ 16.94
LorAnn's 100% pure cocoa butter is edible and can be used in chocolate and confectionery crafting, 1lb jar
**ATTENTION: This... More
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crispearls
$CAN 15,95 -
Approx. US$ 15.02
The latest confectionery product from Callebaut, tiny shiny pearls in dark chocolate with a crunchy toasted biscuit kernel. 85%... More
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Cuba pure origin chocolate
$CAN 20,00 -
Approx. US$ 18.84
$20.00/kg (2.2lb)
Back from a long absence, Pure Origin Cuba Cacao Barry, 70% cocoa, it offers a good balance between... More
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Dark chocolate couverture Bio
$CAN 32,95 -
Approx. US$ 31.04
$32.95/2kg (4.4lb)
Dark chocolate couverture, organic/fair trade/without lecithin, 71.1% cocoa
Cacao Barry More
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Extra Bitter Guyaquil 64%
$CAN 62,00 -
Approx. US$ 58.40
$62.00/5kg box.
Extra Bitter Guyaquil is a chocolate with full flavor and lingering bitterness. To use for moldings,... More
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extra brut cocoa powder
$CAN 12,95 -
Approx. US$ 12.20
Extra Brute Cocoa powder
1kg bag More
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ground praline
$CAN 13,95 -
Approx. US$ 13.14
Hazelnut crunch lightly caramelized, no preservatives addes, 50% filberts, 50% sugar
1kg bag (2.2lb) More
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Ivory truffle shells
$CAN 77,00 -
Approx. US$ 72.53
Round truffle shell pure white chocolate, ready to fill choco-duc. 630 units per box.Made by Choco-Duc in France.
**ATTENTION: Truffle... More
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Lactée Supérieure 5kg
$CAN 62,00 -
Approx. US$ 58.40
$62.00/5kg
Couverture milk chocolate Lactee Superieure from Cacao Barry, France.**ATTENTION: Chocolate is heat sensitive and if shipped during the summer... More
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Milk chocolate couverture bio
$CAN 32,95 -
Approx. US$ 31.04
$32.95/2kg (4.4lb)
Milk chocolate couverture organic/fair trade/without lecithin
38.8% cocoa
Cacao Barry More
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pailleté feuilletine French crisp
$CAN 35,00 -
Approx. US$ 32.97
The original French Biscuit crunch 100% pure butter to add crunch and texture to ganache, pralines and bonbons.
2.5kg or... More
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Plein arome Cocoa 1kg
$CAN 12,95 -
Approx. US$ 12.20
Plein Arôme (full bodied) cocoa (22-24%)
More
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Super fine chococolate flakes
$CAN 49,95 -
Approx. US$ 47.05
Super fine chocolate flakes by Barry Callebaut. To be used for decorations, pastry, confectionery and ice cream. 41% cocoa**ATTENTION:... More
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