 |
 |
Alto El Sol Peru
$CAN 15,00 -
Approx. US$ 14.13
PROMOTION: $15.00/kg
Plantation Millesime 2008, 65%, 1kg (4.4lb)
Strong fruity taste, ideal for ganache.This product is repacked in a BarryCallebaut... More
|
 |
|
|
 |
 |
SI010 Peter's caramel 5lb
$CAN 25,95 -
Approx. US$ 24.44
$25.95 caramel loaf 5lb or 2.26kg
Creamy buttery caramel ready to use. Recipes on outer packaging. More
|
 |
|
|
 |
 |
cal845 chocolat au lait 845 Callebaut
$CAN 25,00 -
Approx. US$ 23.55
PROMOTION: $25.00/3.5kg (approximately 7.5lb)
Premium milk chocolate with a full milky taste, #845 Callebaut. Please note that this... More
|
 |
|
|
 |
 |
mycryo 550g
$CAN 18,95 -
Approx. US$ 17.85
With the advent of MYCRYO®, 100% pure cocoa butter, tempering becomes an easy task, simple to perform. This method has... More
|
 |
|
|
 |
 |
Tanzanie Pure Origin 75% ( 1 kg )
$CAN 20,00 -
Approx. US$ 18.84
Couverture chocolate 75% min, wafers, 1 kg (2.2 lbs), Cacao Barry, Crystallization instruction on the box.
**ATTENTION: Chocolate is... More
|
 |
|
|
 |
 |
GHANA 1kg
$CAN 18,00 -
Approx. US$ 16.95
Milk chocolate (40% cocoa)pure origin with hazelnut aroma and hint of caramel. Ideal for bonbon, mousse, ice cream, sherbet,... More
|
 |
|
|
 |
 |
Venezuela 1kg
$CAN 20,00 -
Approx. US$ 18.84
Dark chocolate couverture rare origin 72%, with a fruity and lightly bitter taste, from a mix of Criollo and Trinitario... More
|
 |
|
|
 |
 |
Liquor cups ( 240 pure dark chocolate cups )
$CAN 74,50 -
Approx. US$ 70.17
Liquor cups ( Pure dark chocolate ), 240 units per box, pure dark chocolate
**ATTENTION: liquor cups are heat sensitive... More
|
 |
|
|
 |
 |
Truffle shell pure dark chocolate ( 630 units )
$CAN 77,00 -
Approx. US$ 72.53
Round truffle shell semi-sweet pure chocolate (dark), ready to fill choco-duc. 630 units per box.**ATTENTION: Truffle shells are heat sensitive... More
|
 |
|
|
 |
 |
Truffle shell pure milk chocolate ( 630 units )
$CAN 77,00 -
Approx. US$ 72.53
Round truffle shell milk chocolate ready to fill choco-duc. 630 units per box.**ATTENTION: Truffle shells are heat sensitive and if... More
|
 |
|
|
 |
 |
Marbled callets 2.5kg
$CAN 39,00 -
Approx. US$ 36.73
Marbled callets Sensation made with Callebaut dark chocolate and white chocolate. Ideal for retail sales in 100g cone bags.... More
|
 |
|
|
 |
 |
milk chocolate callets 2.5kg
$CAN 38,00 -
Approx. US$ 35.79
Round milk chocolate Callets Sensation, made with Callebaut milk chocolate no 823. A subtle taste of cocoa, milk and... More
|
 |
|
|
 |
 |
Fountain Dark
$CAN 32,50 -
Approx. US$ 30.61
Dark chocolate for chocolate fountain, 58.5% cocoa. Melt in double boiler or microwave and pour in chocolate fountain. ... More
|
 |
|
|
 |
 |
milk chocolate for fountain
$CAN 32,50 -
Approx. US$ 30.61
Milk chocolate for chocolate fountain, 39% cocoa
Simply melt in a double boiler or in the microwave and add to... More
|
 |
|
|
 |
 |
BS5 Blanc Satin white chocolate
$CAN 65,00 -
Approx. US$ 61.22
$65./5kg
Blanc Satin White chocolate by Barry Callebaut, 5kg pistoles, silky milk taste with sweet natural vanilla More
|
 |
|
|
 |
 |
BS5-1 Blanc Satin white chocolate 1kg
$CAN 14,00 -
Approx. US$ 13.19
$14./5kg
Blanc Satin White chocolate by Barry Callebaut, 1kg pistoles, silky milk taste with sweet natural vanilla. This product is... More
|
 |
|
|
 |
 |
crispearls
$CAN 15,95 -
Approx. US$ 15.02
The latest confectionery product from Callebaut, tiny shiny pearls in dark chocolate with a crunchy toasted biscuit kernel. 85%... More
|
 |
|
|
 |
 |
Extra Bitter Guyaquil 64%
$CAN 59,00 -
Approx. US$ 55.57
$59.00/5kg box.
Extra Bitter Guyaquil is a chocolate with full flavor and lingering bitterness. To use for moldings,... More
|
 |
|
|
 |
 |
ground praline
$CAN 13,95 -
Approx. US$ 13.14
Hazelnut crunch lightly caramelized, no preservatives addes, 50% filberts, 50% sugar
1kg bag (2.2lb) More
|
 |
|
|
 |
 |
Lactée Supérieure 5kg
$CAN 59,95 -
Approx. US$ 56.47
$59.95/5kg
Couverture milk chocolate Lactee Superieure from Cacao Barry, France.**ATTENTION: Chocolate is heat sensitive and if shipped during the summer... More
|
 |
|
|
 |
 |
pbw Ivory truffle shells
$CAN 77,00 -
Approx. US$ 72.53
Round truffle shell pure white chocolate, ready to fill choco-duc. 630 units per box.Made by Choco-Duc in France.
**ATTENTION: Truffle... More
|
 |
|
|
 |
 |
Plein arome Cocoa 1kg
$CAN 10,95 -
Approx. US$ 10.31
Plein Arôme (full bodied) cocoa (22-24%)
$10.95/1kg More
|
 |
|
|
 |
 |
poudre extra
$CAN 10,95 -
Approx. US$ 10.31
Extra Brute Cocoa powder
1kg bag More
|
 |
|
|
 |
 |
Super fine chococolate flakes
$CAN 49,95 -
Approx. US$ 47.05
Super fine chocolate flakes by Barry Callebaut. To be used for decorations, pastry, confectionery and ice cream. 41% cocoa**ATTENTION:... More
|
 |
|
|