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Chocolate Collection
$CAN 149,99 -
Approx. US$ 150.18
$149.99 each including a professional polycarbonate mold of half spheres.
200 chocolate figures in step by step instructions, all in... More
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Couture Chocolate
$CAN 45,00 -
Approx. US$ 45.06
$45.00 each including a professional polycarbonate mold for chocolate bar.
A masterclass by William Morley, best British Chocolatier. Key... More
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Fine Chocolates Great Exp.#3
$CAN 100,00 -
Approx. US$ 100.13
$100.00 including a professional polycarbonate mold.
3rd book in the Fine Chocolates serie, it showcases knowledge and expertise... More
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matiere chocolat English
$CAN 239,00 -
Approx. US$ 239.31
Matiere Chocolat, English version. Boxed set by Stephane Leroux, a must for all professionals. Book I is... More
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The Art of the Chocolatier
$CAN 75,00 -
Approx. US$ 75.10
$75.00 each with professional polycarbonate mold as bonus. 416 pages, hardcover, full color. The ultimate guide to the chocolatier's... More
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A year in Chocolate
$CAN 20,00 -
Approx. US$ 20.03
$20.00 each
200 pages, 150 color photos. World renowned pastry chef and chocolatier Jacques Torres adapts his recipes for... More
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Chocolate by Ramon Morato
$CAN 229,00 -
Approx. US$ 229.30
Bilingual English-German version. A must have book for professional chocolatiers. From crystallization to common faults... More
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Chocolates and confections at home
$CAN 30,00 -
Approx. US$ 30.04
PROMOTION: $30.00 including a confectionery silicone brush
In English only, 304 pages hard cover, 150 full color photos with step... More
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Fine Chocolates #1
$CAN 89,95 -
Approx. US$ 90.07
$89.95
Fine Chocolates by Jean-Pierre Wybauw is a serious professional book for the chocolate professional. It is also a great... More
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matiere chocolat français
$CAN 239,00 -
Approx. US$ 239.31
Matiere Chocolat, French version. Boxed set by Stephane Leroux, a must for all professionals. Book I is an... More
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SIETE 7 Masters of Spanish patisserie
$CAN 180,00 -
Approx. US$ 180.23
$180.00 + bonus mold
Bilingual version: Spanish-English
Seven Masters of modern Spanish patisserie share their vision, their art and their... More
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Sweet gold no 2
$CAN 105,95 -
Approx. US$ 106.09
PROMOTION: Bonus mold included
The finest confections, pralines, chocolates, marzipan and ice cream created by master chef Bernd Siefert. ... More
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The Buffet ( English only )
$CAN 79,95 -
Approx. US$ 80.05
Promotion: $79.95
Regular price $139
Handbook for professionals,
How to Plan, Organize and prepare Cold buffet.
-Step by Step... More
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Belgian Pralines ( English )
$CAN 105,95 -
Approx. US$ 106.09
The most exhaustive and detailed learning tool for Belgian Pralines that showcase Chocolate World moulds.
* PROMOTION: professional mold included... More
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Chocolate decor by JP Wybauw
$CAN 89,95 -
Approx. US$ 90.07
$89.95 with bonus decor mold
In English
Features:
more than 100 delicious and original chocolate decoration techniques
hundreds... More
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Artisan Breads
$CAN 41,95 -
Approx. US$ 42.00
$41.95 with bonus soft bristles brushes kit.
352 pages, 170 full color photos of techniques and finished products from basic... More
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Chocolate and confections
$CAN 62,95 -
Approx. US$ 63.03
$62.95 each, including one professional polycarbonate mold in bonus.
400 pages 200 full colour photographs. Master confectioner Peter Greweling... More
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Chocolate lover's journal
$CAN 9,95 -
Approx. US$ 9.96
In English only. Hardcover with spiral binding, color pictures throughout, from Lora Brody's "Chocolate American Style". 160 pages. ... More
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DVD Basic Steps of baking bread
$CAN 45,95 -
Approx. US$ 46.01
ProChef Training materials by the Culinary Institute of America.Explore the art and science of creating beautiful and delicious breads. ... More
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dvd Cake Art
$CAN 29,95 -
Approx. US$ 29.99
DVD from the Culinary Institute of America
*Preparing buttercream, with tips for delicious and attractive results.
*Creating single and... More
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Gerard Mulot (in French only)
$CAN 49,95 -
Approx. US$ 50.01
In French only
192 pages, 2005, Minerva.
Les meilleures recettes de Gérard Mulot, célèbre pâtissier du 6e arrondissement.
Abondamment... More
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I'm dreaming of a chocolate Christmas
$CAN 19,95 -
Approx. US$ 19.98
$19.95 each including dipping fork as bonus.
224 pages. The ultimate holiday baking book for chocolate lovers by Marcel... More
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Larousse des Desserts
$CAN 62,95 -
Approx. US$ 63.03
In French only, Larousse des Desserts by Pierre Hermé. Bonus mold for chocolate decor included. More
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Making Artisan Chocolates
$CAN 25,95 -
Approx. US$ 25.98
Chef Andrew Shotts shows how to make a variety of pralines using flavors and ingredients such as maple syrup, tea,... More
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Mes 100 recettes (French only)
$CAN 45,95 -
Approx. US$ 46.01
Only available in FRENCH
Auteur: Christophe Felder. 191 pages,2006, Minerva.
"Recettes classiques incontournables et créations sophistiquées, avec un chapitre consacré... More
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Opium Chapitre 3
$CAN 169,00 -
Approx. US$ 169.22
$169.00 each
bonus: silicone brush
Stephane Klein's third book proves once more his extraordinary talent. 125 pictures that show... More
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Paco Torreblanca volume 1
$CAN 225,00 -
Approx. US$ 225.29
An indispensable book for the patissier. Illustrated in color with step by step techniques photos. The hard cover... More
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pastry 2011
$CAN 59,95 -
Approx. US$ 60.03
PROMOTION $59.95 + bonus polycarbonate mold
Third volume in the eerie.
Dessert and chocolate creations of famous European chefs. Pastries,... More
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Pastry in Europe 2009
$CAN 59,95 -
Approx. US$ 60.03
PROMOTION:$59.95 + bonus mold included (Oct 15- Nov 15 2010)
Dessert creations of famous European chefs, pastries, candy and chocolate,... More
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pastry2010
$CAN 59,95 -
Approx. US$ 60.03
PROMOTION $59.95 + bonus polycarbonate mold
Second volume in the serie
Dessert and chocolate creations of famous European chefs. Pastries,... More
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