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matiere chocolat English
$CAN 239,00 -
Approx. US$ 225.11
Matiere Chocolat, English version. Boxed set by Stephane Leroux, a must for all professionals. Book I is an... More
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SIETE 7 Masters of Spanish patisserie
$CAN 179,00 -
Approx. US$ 168.60
$179.00 + bonus mold
Bilingual version: Spanish-English
Seven Masters of modern Spanish patisserie share their vision, their art and their... More
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Sweet Gold no 1
$CAN 105,95 -
Approx. US$ 99.79
$105.95 with bonus:professional mold for decor,
Text in English and German. This first volume by Bernd Siefert is for... More
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Sweet gold no 2
$CAN 105,95 -
Approx. US$ 99.79
PROMOTION: Bonus mold included
The finest confections, pralines, chocolates, marzipan and ice cream created by master chef Bernd Siefert. ... More
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Chocolate by Duby
$CAN 19,95 -
Approx. US$ 18.79
$19.95 with bonus: stainless steel dipping fork
In English only, 304 pages, from the Definitive Kitchen Classics Series, Dominique and... More
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matiere chocolat français
$CAN 239,00 -
Approx. US$ 225.11
Matiere Chocolat, French version. Boxed set by Stephane Leroux, a must for all professionals. Book I is an... More
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The Buffet ( English only )
$CAN 139,00 -
Approx. US$ 130.92
Handbook for professionals,
How to Plan, Organize and prepare Cold buffet.
-Step by Step pictures with detail explaination.
... More
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Chocolates and confections at home
$CAN 42,95 -
Approx. US$ 40.45
$42.95 each including a professional bonus mold
In English only, 304 pages hard cover, 150 full color photos with step... More
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Fine Chocolates #2 with a bonus mold
$CAN 89,95 -
Approx. US$ 84.72
$89.95
PROMOTION: Bonus mold included.
Jean-Pierre Wybauw has done it again with his second Fine Chocolates book—Great Ganache Experience. In... More
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Belgian Pralines ( English )
$CAN 105,95 -
Approx. US$ 99.79
The most exhaustive and detailed learning tool for Belgian Pralines that showcase Chocolate World moulds.
* PROMOTION: professional mold included... More
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Chocolate decor by JP Wybauw
$CAN 89,95 -
Approx. US$ 84.72
$89.95 with bonus decor mold
In English
Features:
more than 100 delicious and original chocolate decoration techniques
hundreds... More
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Pastry in Europe 2009
$CAN 66,95 -
Approx. US$ 63.06
$66.95 + bonus mold included
Dessert creations of famous European chefs, pastries, candy and chocolate, explained in great detail.253 pages,... More
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Chocolate lover's journal
$CAN 9,95 -
Approx. US$ 9.37
In English only. Hardcover with spiral binding, color pictures throughout, from Lora Brody's "Chocolate American Style". 160 pages. ... More
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Cocktails pieces and "amuse-bouche" / Bilingual
$CAN 99,95 -
Approx. US$ 94.14
The École Lenôtre offers us delicious recipes for individual dishes served in small containers that are sober, modern and refined. More
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DVD Basic Steps of baking bread
$CAN 45,95 -
Approx. US$ 43.28
ProChef Training materials by the Culinary Institute of America.Explore the art and science of creating beautiful and delicious breads. ... More
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DVD Belgian Pralines
$CAN 65,00 -
Approx. US$ 61.22
DVD BELGIAN CHOCOLATES, perfect complement to Roger Geerts book Belgian Chocolates, learn to prepare 11 varieties of pralines.
DVD are... More
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dvd Cake Art
$CAN 29,95 -
Approx. US$ 28.21
DVD from the Culinary Institute of America
*Preparing buttercream, with tips for delicious and attractive results.
*Creating single and... More
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Gerard Mulot (in French only)
$CAN 49,95 -
Approx. US$ 47.05
In French only
192 pages, 2005, Minerva.
Les meilleures recettes de Gérard Mulot, célèbre pâtissier du 6e arrondissement.
Abondamment... More
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Larousse des Desserts
$CAN 62,95 -
Approx. US$ 59.29
In French only, Larousse des Desserts by Pierre Hermé. Bonus mold for chocolate decor included. More
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Larousse du Chocolat
$CAN 59,95 -
Approx. US$ 56.47
In French only
Larousse du Chocolat by Pierre Hermé, 367 pages, Hardcover.
Bonus mold for chocolate decor More
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Le Grand Livre du Chocolat
$CAN 23,98 -
Approx. US$ 22.59
In French onlyChristine McFadden et Christine France,260 pages, 2000, Manise.
Histoire du chocolat de ses origines à la production industrielle,... More
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Le Meilleur du Chocolat
$CAN 24,95 -
Approx. US$ 23.50
In French only, 60 recipes from great chefs who present their best creations in chocolate, sweet and salty. Bonus... More
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Magic Marzipan (English)
$CAN 105,00 -
Approx. US$ 98.90
$105.00 + bonus mold included
Bilingual version English/German, 224 pages all in color, 2009 edition.
Step by step instruction ... More
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Making Artisan Chocolates
$CAN 25,95 -
Approx. US$ 24.44
Chef Andrew Shotts shows how to make a variety of pralines using flavors and ingredients such as maple syrup, tea,... More
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Mes 100 recettes (French only)
$CAN 45,95 -
Approx. US$ 43.28
Only available in FRENCH
Auteur: Christophe Felder. 191 pages,2006, Minerva.
"Recettes classiques incontournables et créations sophistiquées, avec un chapitre consacré... More
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Opium Chapitre 3
$CAN 169,00 -
Approx. US$ 159.18
$169.00 each
bonus: silicone brush
Stephane Klein's third book proves once more his extraordinary talent. 125 pictures that show... More
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Paco Torreblanca volume 1
$CAN 225,00 -
Approx. US$ 211.93
An indispensable book for the patissier. Illustrated in color with step by step techniques photos. The hard cover... More
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Paco Torreblanca volume 2
$CAN 225,00 -
Approx. US$ 211.93
Bilingual version English/Spanish. Album of art with step by step pictures, for meringues, sugar, macarons cookies, jellied paste and... More
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Pains&Viennoiseries
$CAN 99,95 -
Approx. US$ 94.14
$99.95 Bilingual book by famous Lenotre school, recipes widely illustrated with step by step photos. More
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Pastry in Europe 2009
$CAN 66,95 -
Approx. US$ 63.06
$66.95 + bonus mold included
Dessert creations of famous European chefs, pastries, candy and chocolate, explained in great detail.253 pages,... More
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Saveurs Chocolatées
$CAN 195,00 -
Approx. US$ 183.67
$195.00 each + bonus mold
Bilingual version French-English, 337 pages, full color pictures, recipes by Bellouet and Perruchon for chocolate... More
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Sugar Decoration Technique
$CAN 45,95 -
Approx. US$ 43.28
Explore the art and science of creating beautiful sugar pieces. Award-winning confectioner Ewald Notter of the International School of Confectionary... More
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The Chocolate Bible (english only)
$CAN 24,95 -
Approx. US$ 23.50
Hardcover, 240 pages, 600 color illustrations, Professional polycarbonate mold added as bonus. More
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The Seven Sins of Chocolate
$CAN 50,95 -
Approx. US$ 47.99
In English only. $50.95. Bonus : professional mold included for chocolate decor. Desserts recipes by Laurent Schott, photos by Thomas... More
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Vegetable and fruit carving
$CAN 119,95 -
Approx. US$ 112.98
$119.95, 224 pages, color pictures. Book in English, French, Deustch, Spanish, Italian.
Xiang Wang is a Master of... More
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Wild Sweets
$CAN 30,00 -
Approx. US$ 28.26
BONUS: Professional mold for floral decor included.
Wild Sweets Book Volume I - Exotic Desserts & Wine Pairings, foreword by... More
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