Pastry and baking

L369 Eclairs Christophe Adam

$26.95 CAD - Approx. $20.86 USD

Award-winning pastry chef Christophe Adam, owner of L'éclair de genie boutiques, has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors, colors and textures.

This comprehensive and straightforward book features 35 recipes, step-by-step photographs color and easy-to-follow instructions to guide you through mastering éclairs. 224 pages