Chocolate & Confectionery

L356 'De La Fève au Chocolat' by Benoît Nihant

$25.00 CAD - Approx. $19.60 USD

$25.00 in French only

Halfway between the recipe book and travelogue, this book - decorated with many beautiful pictures - recounts the adventure in which embarked Anne and Benoit Nihant to become exceptional chocolatiers.

These internationally renowned "choco-lovers" tell how they returned to the roots of chocolate. Their journey to a cocoa plantation in Brazil to the packaging and presentation shelves in shops , through their work in Liège workshops, they deliver , with humor and emotion , memories, secrets and sources of inspiration

In keeping with their philosophy based on respect and authenticity of the product , their 75 around chocolate recipes emphasize high quality ingredients in simple preparations, original and tasty .