Chocolate & Confectionery

L125 Cooking with Chocolate: Essential Recipes and Techniques

$57.95 CAD - Approx. $44.27 USD


This comprehensive, illustrated reference offers the essential building blocks and recipes for working with chocolate in the home kitchen. This cooking school in book form opens with 100 step-by-step techniques: chocolate basics (tempering, ganaches, pralines), candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and baker’s secrets. Each method is explained in text and photographs; fourteen are further clarified on the ninety-minute DVD. 416 pages, English version.