Chocolate & Confectionery

L353 Chocolate Epiphany by François Payard

$22.95 CAD - Approx. $17.99 USD



$29.95ea.

Celebrated French pastry chef and owner of one of New York City’s favorite bakeries presents an impressive and comprehensive dessert cookbook with recipes for everything chocolate, from easy cookies to showstopping cakes.
English version only, 272 pages.