Chocolate & Confectionery

L107 The Art of the Chocolatier

$69.95 CAD - Approx. $55.54 USD



$69.95 each with professional polycarbonate mold as bonus. 416 pages, hardcover, full color. The ultimate guide to the chocolatier's art, chef Ewald Notter teaches skills and provides knowledge and expert advice on basic chocolate making to advanced showpiece constructions, with detailed descriptions, well illustrated instructions and step by step explanations of techniques. It is a most complete and comprehensive guide to chocolate making on the market. Scratch and dent copy