Chocolate & Confectionery

L131 Fine Chocolates 3: Great Experience: Extended Shelf Life

$89.95 CAD - Approx. $71.42 USD



$89.95 including a professional polycarbonate mold.
3rd book in the Fine Chocolates serie, it showcases knowledge and expertise of Jean Pierre Wybauw. Fine Chocolates #3 deals with the most frequently used raw materials and how they impact quality and shelf life of pralines with chapters on Ingredients (Fat, Emulsifiers, Colloids, Fillings), Fat based recipes, Fat and water based recipes, Techniques. Hard cover, 224 pages.