3 DVD hand formed chocolat, filled chocolate and brittles & more.
$CAN 159,95 - Approx. US$ 157.49
Set of 3DVD made by the the Culinary Institute of America CIA
First DVD:
Hand-Formed Chocolates
Learn the detailed methods for preparing spectacular chocolate confections that your customers will long remember. Approx: 35 minutes
During this program you will:
Learn the art of preparing cream ganache and butter ganache
Discover the finer points of working with chocolate and all the steps in making truffles, as well as knackerli and rochers.
Second DVD:Filled Chocolate
Whether decorative showpieces or unforgettable desserts, chocolates and candies are key ingredients for any successful bakery or café.
During this program you will:
Discover the proper way to melt, temper, handle, mold, and decorate chocolates
Explore the artistry of piping, filling, and sealing the chocolates. Approx 35 minutes.
Third DVD:Brittles and More
Handcrafted chocolates and candies call for specialized techniques and ingredients. Understanding the production process allows you to create signature confections that are sure to leave an impact on your customers. Approx; 35 minutes
In this video you will:
Create a variety of liquid, soft, and firm candies such as caramels, nut brittles, dragées, and fondant
Develop useful candy-making techniques and methods
DVD are final sale, no refunds or exchange.
