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The Buffet ( English only )

$CAN 139,00 - Approx. US$ 135.87

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Handbook for professionals,
How to Plan, Organize and prepare Cold buffet.

-Step by Step pictures with detail explaination.

-Magnificient presentation of serve plate.

-Organisation and planning

-Kitchen techniques and tools

-Techniques and recipes

-Delicate Salads

-Garnishes and Butter preparations

-Canapés and Crostini

-Creative Platters

-Order Form for a Buffet

-Overview of buffet Dishes

-Production Plan for the Kitchen

-Time sheets ( evaluation )

265 pages


 
 
 
 

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