Ice-Cream Recipes Le Nôtre ( Bilingual, French and English )
$CAN 99,95 - Approx. US$ 84.07
Les Recettes glacées, the latest book by the ECOLE LENOTRE, offers an introduction to the world of ice-crezam and iced desserts. With the backing of its extensive experience and creative potential, the famous ECOLE LENÔTRE reveals its special know-how in the field of ice-cream technologie, basic recipes, ice-cream and sorbet mixes, ice-sweets, ice cups and ice-dishes. The recipes are generously illustrated and feature step-by-step photos where necessary. They have been designed to enable both professionals and gifted amateurs to end meals and receptions with a gastronomic firework display, matching the subtlest of flavours with perfectly blended forms and colours.
