Chocolates and confectionery Le nôtre Volume 2 ( Bilingual, English and French )
$CAN 99,95 - Approx. US$ 90.51
Combining tradition and innovation, the École Lenôtre presents two volumes of sweet and chocolate-based recipes, venturing into contrasts of flavours, materials and textures. From classic, unusual or original ganaches, to chocolate flans, desserts in the dish, moulded sweets, via "bouchées", bars, nougats, pralines, candied fruits, drops and marshmallows, artisan confectionet-chocolate makers will find a source of new ideas that will help them better harness the gourmandise market. Readers will also discover a few chocolatey touches from the École Cacao Barry and poems by Isabelle Fabre scattered across the pages in multi-coloured "bonbons".
