Buffets sucrés Lenôtre ( Bilingual, French & English )
$CAN 99,95 - Approx. US$ 97.70
The ECOLE LENÔTRE opens the door to a world of taste and colour in its latest book Les Buffets sucrés. A specialist in the organization of buffets, the world-famous school passes on its know-how in the field: practical advice on management, technology and basic recipes (pastry, biscuits,sponges meringues, creams, ganaches, coulis...) You will be deliciously seduced by the many recipes it presents, abundantly illustrated with step-by-step photos of petits fours (soft and dry, filled and prestige), hot and cold desserts, large creations for special events and children's buffets. Les Buffets sucrés wi be a source of inspiration to supplement your own knowledge and ensure that your receptions are a perfect marriage of organization, taste and colour.
