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3 DVD hand formed chocolat, filled chocolate and brittles & more.
$CAN 109,95 -
Approx. US$ 109.49
Set of 3DVD made by the the Culinary Institute of America CIA
First DVD:
Hand-Formed Chocolates
Learn the detailed... More
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DVD Chocolate Decoration
$CAN 45,95 -
Approx. US$ 45.76
Chocolate Decorating Technique with Ewald Notter
Explore the art and science of creating beautiful and delicious chocolates. Award-winning... More
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Fine Chocolates 2 with a bonus mold
$CAN 95,00 -
Approx. US$ 94.60
Jean-Pierre Wybauw has done it again with his second Fine Chocolates book—Great Ganache Experience.
If you liked Fine Chocolates, then... More
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Chocolate Decorations
$CAN 89,00 -
Approx. US$ 88.63
Chocolate Decorations (with bonus mold)
Features:
more than 100 delicious and original chocolate decoration techniques
hundreds... More
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Fine Chocolates
$CAN 89,00 -
Approx. US$ 88.63
( English or French version please select version in the check out process )
Fine Chocolates by Jean-Pierre Wybauw... More
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The Buffet ( English only )
$CAN 139,00 -
Approx. US$ 138.42
Handbook for professionals,
How to Plan, Organize and prepare Cold buffet.
-Step by Step pictures with detail explaination.
... More
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Belgian Pralines ( English or French or Spanish )
$CAN 99,95 -
Approx. US$ 99.53
The most exhaustive and detailed learning tool for Belgian Pralines that showcase Chocolate World moulds.
Also available in Spanish:... More
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Buffets sucrés Lenôtre ( Bilingual, French & English )
$CAN 99,95 -
Approx. US$ 99.53
The ECOLE LENÔTRE opens the door to a world of taste and colour in its latest book Les Buffets sucrés.... More
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Chocolates and Confectionery Le nôtre Volume 1 ( Bilingual, English and French )
$CAN 99,95 -
Approx. US$ 99.53
Combining tradition and innovation, the ECOLE LENÔTRE presents two volumes of sweet and chocolate-based recipes, venturing into contrasts of flavours,... More
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Chocolates and confectionery Le nôtre Volume 2 ( Bilingual, English and French )
$CAN 99,95 -
Approx. US$ 99.53
Combining tradition and innovation, the École Lenôtre presents two volumes of sweet and chocolate-based recipes, venturing into contrasts of flavours,... More
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Cocktails pieces and "amuse-bouche" / Bilingual
$CAN 99,95 -
Approx. US$ 99.53
The École Lenôtre offers us delicious recipes for individual dishes served in small containers that are sober, modern and refined. More
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Fun with Marzipan / English only
$CAN 105,00 -
Approx. US$ 104.56
Harry Ulrich demonstrates how to model creatively with marzipan and to design humorous miniatures that can be used in many... More
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Gerard Mulot (in French only)
$CAN 49,95 -
Approx. US$ 49.74
In French only
192 pages, 2005, Minerva.
Les meilleures recettes de Gérard Mulot, célèbre pâtissier du 6e arrondissement.
Abondamment... More
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Ice-Cream Recipes Le Nôtre ( Bilingual, French and English )
$CAN 99,95 -
Approx. US$ 99.53
Les Recettes glacées, the latest book by the ECOLE LENOTRE, offers an introduction to the world of ice-crezam and iced... More
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La Magie du chocolat / French
$CAN 99,95 -
Approx. US$ 99.53
Fanz Ziegler
Magic Chocolate
This is how you can conjure up original figures out of chocolate.
Franz Ziegler shows... More
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Le Grand Livre du Chocolat
$CAN 23,98 -
Approx. US$ 23.88
In French onlyChristine McFadden et Christine France,260 pages, 2000, Manise.
Histoire du chocolat de ses origines à la production industrielle,... More
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Les chocolats et petites bouchées
$CAN 28,95 -
Approx. US$ 28.83
In French only
de Christophe Felder, 96 pages, 2005, Minerva
Recettes et trucs pour fabriquer des bonbons chocolat.
Abondamment illustré.... More
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Magic Chocolate / English
$CAN 99,95 -
Approx. US$ 99.53
Magic Chocolate
This is how you can conjure up original figures out of chocolate.
Franz Ziegler shows what can... More
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Mes 100 recettes (French only)
$CAN 45,95 -
Approx. US$ 45.76
Only available in FRENCH
Auteur: Christophe Felder. 191 pages,2006, Minerva.
"Recettes classiques incontournables et créations sophistiquées, avec un chapitre consacré... More
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Mignardises (French only)
$CAN 33,95 -
Approx. US$ 33.81
this book is available in French only
MIGNARDISES de Christophe Escobar et Stéphane Glacier,165 pages, 2006, Dormonval
"Petits-fours,amuse-bouches, mignardises, bouchées... More
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Petit Pastries for Tea Time / Bilingual
$CAN 99,95 -
Approx. US$ 99.53
A panoply of petit pastries and gourmand promises to enchant the eye and lead the reader to delectable discoveries. This... More
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Wild Sweets
$CAN 30,00 -
Approx. US$ 29.87
Wild Sweets Book Volume I - Exotic Desserts & Wine Pairings, foreword by Charlie Trotter– Winner of Best Book in... More
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Wild Sweets and Chocolate
$CAN 30,00 -
Approx. US$ 29.87
Wild Sweets
Book Volume II - Chocolate:
Savory | Sweet | Bites | Drinks– Signed copy by the... More
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